For many of us, biltong is a camping food favourite that is popular for its flavours, high protein value and durable shelf life.
Biltong is mostly made of beef, but can incorporate other meats, such as kangaroo and antelope. While often mistaken for Jerky, biltong stands out for being available in fatty or lean cuts and relies more on natural and simple flavouring. Jerky, on the other hand, consists of a range of flavours requiring sauces and additives that may contain higher amounts of additives such as sugar and salt, which makes biltong the healthier option of the two in general. While already great to have on its own, biltong is also renowned for its versatility to be added to many dishes and recipes.
Interested to find out how biltong can be included in some of your favourite meals? Here are some mouth-watering suggestions that you could consider.
Biltong Salad
If you’re a health nut and value your dedication to veggies and greens, you can consider biltong as a great option if you’re looking for something extra to add to your salads. Wondering where to get it? You can easily find and order beef biltong online to add to your leafy greens for a nutritious protein boost.
Biltong salads are convenient to make – simply add a couple of slices to your salad mix after everything else. Biltong goes well with greens, cherry tomatoes and cucumbers and helps complement any extra spices or seasoning that you may want to add. For extra flavour, feel free to still include your vinaigrette dressing – it won’t ruin the taste.
Mexican Biltong Burgers
Beef biltong is also a fantastic addition to burgers. Mexican-flavoured toppings, spices and chillies complement beef biltong well too. Consider adding guacamole, salsa or even some pickled jalapenos for some added spice.
Biltong Soup
Soup is food for the heart, especially when temperatures are on the lower side of the spectrum.
A base of onions, potatoes and carrots can go a long way with some finely chopped biltong added in. Seasoning it with something of a similar flavour, like beef stock, further adds the icing on the cake. Feel free to still throw in that touch of cream and have it served hot with crusty bread.
Taking only 30 minutes, you’ll need some butter, flour, nutmeg and a small portion of coriander. Around 1.5 litres of beef stock is also needed, along with cream and, of course, your biltong powder.
Biltong Mac and Cheese
Of all things to love about biltong, the top one is its ability to make iconic treats even more iconic.
Are you already a big mac and cheese fan? Add extra flair to your meals with chopped biltong in the cheese sauce for some enhanced flavour. This is also a great way towards adding some protein to your mac and cheese and help improve the nutritional value of fun foods that we all enjoy and love.
You could even decorate your cheesy mac with some chopped olives and extra biltong on top. After melting the butter and adding the cheese, fold through some of your chopped biltong, then add in the cooked rigatoni with sauce and seasoning into a baking dish. Once you’ve poured in the mozzarella and baked, enjoy a savoury biltong-flavoured mac and cheese. If you’ve got any extra biltong, feel free to chop it into smaller pieces and sprinkle it on top with your cheese.
Biltong-topped Pizza
Ever thought of adding slices of biltong as toppings on your pizza? This is something to try out as well. Regardless of whether you are contemplating meatlovers, Hawaiian or even a margarita, biltong goes great with feta cheese, peppers and caramelised onions. You can simply follow the recipe of a standard pizza base and add the biltong in as sliced toppings, or even save the extra effort and sprinkle it onto an already-made pizza from your next Uber Eats order.
You can never go wrong with biltong, especially when it comes to matching it with other more filling meals in your everyday diet or at special occasions.
From biltong-topped pizza to biltong salad and a biltong-integrated mac and cheese – if you are someone who loves to go the distance with trying new things with your food, biltong should be your next bet.
