There are many incredible things about travelling, but the different cuisines is by far one of the best parts.
Collecting recipes on your travels that you can recreate at home allows you to relive a part of your vacation again and again.
Simple Culinary Delights from Across the Globe to Make at Home
If you’re still planning to head out on your Santorini cruise or jump on a plane to Italy, here are some local dishes from around the world to inspire you for your next trip.
And the best part? They’re perfect for home cooks who are looking to explore global flavours without spending hours in the kitchen.
Shakshuka: Tunisia/Israel
This spicy tomato and egg dish is a favourite in both Tunisia and Israel—and all you need is a skillet and a few basic ingredients.
Ingredients:
- Eggs
- Canned tomatoes
- Onion & garlic
- Paprika, cumin & chilli flakes
- Olive oil
How to make it:
Sauté the onions and garlic in olive oil, add tomatoes and spices, and simmer until saucy. Crack the eggs into the pan and cook until the whites are set. Serve with crusty bread.
Gallo Pinto: Costa Rica/Nicaragua
If you’re wondering how to jazz up the rice and beans in your pantry, this is it. This recipe is a hit in Central America, and it requires only a few ingredients.
Ingredients:
- Cooked rice
- Cooked black beans
- Onion, bell pepper & garlic
- Salsa Lizano (optional but authentic)
How to make it:
Sauté the veggies, add the beans and rice and stir-fry everything together. Splash with Salsa Lizano (or a bit of soy sauce if you can’t find it). Done!
Tip: On your next adventure, pack your bags with some local spices or sauces to add to your dishes back home!
Okonomiyaki: Japan
If your family is a fan of pancakes, you’ll love this basic recipe from Japan. The name ‘okonomiyaki’ means ‘grill what you like.’
Ingredients:
- Cabbage, shredded
- Flour
- Egg
- Water
- Optional: bacon, spring onion, shrimp
How to make it:
Mix the flour, egg, and water to make a batter. Add shredded cabbage and your chosen fillings. Fry it like a pancake on both sides before drizzling with mayo and soy sauce if you’re feeling fancy.
Spanakopita: Greece
Who doesn’t love a bit of Greek cuisine? This flaky spinach and feta pie will please everyone in your household, plus you’re getting some veggies in.
Ingredients:
- Phyllo pastry (pre-made)
- Spinach (fresh or frozen)
- Feta cheese
- Onion or spring onion
- Olive oil
- Egg (to bind the filling)
How to make it:
Sauté the onion and spinach until wilted. Let it cool, then mix in crumbled feta and beaten egg. Layer phyllo sheets in a baking dish, brushing each with olive oil. Add the filling, then cover with more phyllo. Bake at 350°F (180°C) until golden and crisp. Slice and enjoy warm or cold.
Menemen: Türkiye
Perfect for breakfast, brunch and even lunch, menemen is a dish you will find everywhere in Türkiye. Expect minimal prep but maximum flavour.
Ingredients:
- Eggs
- Tomatoes (fresh or canned)
- Green peppers
- Onion (optional)
- Olive oil
- Salt & pepper
How to make it:
Sauté chopped peppers (and onion if using) in olive oil. Add diced tomatoes and cook until soft and saucy. Gently stir in whisked eggs and cook until just set. Great with crusty bread or simit.
Serve and Enjoy
The next time you travel, make a point of paying special attention to the dishes you’re eating and find out more about what goes into your favourites. It’s the ideal way to remember your trips!
